Peter: 
Shop:
Nice, not busy. Might be a nice place to take a big group for lunch. Noodles were great, everything else was pretty average.
Udon Chewiness: 9
Overall: 8
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Keiko: 
Shop:
Store menu was simple and easy to choose from; but an interesting item that I want to try next time is the sakura-motsu niku "horse-intestine cooked in broth". The noodles were heavy and firm. The noodle color is quite white and there are obviously hand-cut, handmade noodles. They were a bit pasty, but also silky. Overall, the noodles were quite good. Soup is soy-sauce miso mix; good blend and good broth for this heavy, think udon noodle. Be careful of the spicy karashi. I had kinpira udon. The kinpira was a small portion--a little disappointing, but the flavor was good.
Overall:
Would go back again.
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