Peter: 
Pretty good.Broth was good, not great, it was miso-based, a little different than most. Karashi was outstanding, very spicy. Meat was plain. Menu had a lot of variety; atmosphere was nice, workers were pleasant.
Udon Chewiness: 7
Overall: 7
|
Keiko: 
7/10:
It was not too bad. I loved the atmosphere of the place.
I believe many people are fond of this shop since many people were waiting for a seat.
It was miso based which is rare for Yoshida udon.
I had a Kinpira Udon. The kinpira was finely sliced gobo and carrots with sesame seed. It was sweet, liquidy and oily, a bit. It was interesting combination with the miso base.
The karashi was very good and very spicy!
|
Paul & Momi: 
Paul:
7/10 The parents of two of my students own this place, so
I thought it'd be fun to go. The noodles were good, and the karashi
was tasty. Not much more to say about it though!
Momi:
I agree with your assessment of
today's udon shop.
|
Jason: 
I'd never seen gomadare hiyashi udon before, so
I was ready to be blown away by a new taste sensation.
Unfortunately, the texture of the cold noodles was too
soft and I'm pretty sure the goma-dare was Cupie brand
goma salad dressing with a few sesames sprinkled on top.
The rice dish on the side was a bit greasy. Unremarkable,
but a bonus point for originality: 6
|
